A healthy baked food recipe with whole grains, apples and a touch of cinnamon to keep the Agni strong. Easy to make, healthy Baked Oats and Apple cobbler is a favorite of kids and adults alike! It can be had as a snack with herbal tea or as a dessert.
Ingredients:
For the Apples mix:
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For the Topping:
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Method:
- Preheat the Oven to 350 degrees Fahrenheit. Coat an 8x8 inch baking dish with melted butter or Ghee.
- Core and chop the apples into bit size pieces. Add the lemon juice, cinnamon powder, granulated sugar and arrowroot powder to the apples and mix well. Keep aside.
- In a separate bowl, combine the rolled oats, all purpose flour, cinnamon powder, sea salt, brown sugar.
- Cut the butter into small chunks. Mash and mix well with the oats mixture.
- Spread the apples mixture in the baking dish evenly.
- Spread the oats mixture evenly on top of the apples. Slightly press the mixture in.
- Bake it in the Oven for 50 minutes until golden brown on top and bubbling on the bottom.
- Serve warm or after it cools down.