Healthy Easy Baked Oats and Apple Cobbler

A healthy baked food recipe with whole grains, apples and a touch of cinnamon to keep the Agni strong. Easy to make, healthy Baked Oats and Apple cobbler is a favorite of kids and adults alike! It can be had as a snack with herbal tea or as a dessert.

Ingredients:

For the Apples mix:

6 medium firm apples ¾ teaspoon Cinnamon powder Juice of half a small lemon 2 Tablespoons granulated Sugar 2 Tablespoons *Arrowroot powder [ can substitute with tapioca starch] 1 teaspoon melted Butter or Ghee for coating the baking dish.

For the Topping:

¾ cup Rolled Oats ¾ cup all purpose flour 1 teaspoon Cinnamon powder ¼ teaspoon sea salt ½ cup Brown Sugar ½ cup softened butter

Method:

1. Preheat the Oven to 350 degrees Fahrenheit. Coat an 8x8 inch baking dish with melted butter or Ghee.
2. Core and chop the apples into bit size pieces. Add the lemon juice, cinnamon powder, granulated sugar and arrowroot powder to the apples and mix well. Keep aside.
3. In a separate bowl, combine the rolled oats, all purpose flour, cinnamon powder, sea salt, brown sugar.
4. Cut the butter into small chunks. Mash and mix well with the oats mixture.
5. Spread the apples mixture in the baking dish evenly.
6. Spread the oats mixture evenly on top of the apples. Slightly press the mixture in.
7. Bake it in the Oven for 50 minutes until golden brown on top and bubbling on the bottom.
8. Serve warm or after it cools down.